Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador

Name: Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador
Published: 2025-03-19
License: Creative Commons BY 4.0

Lesley Butler; Ewa M. Dabrowska; Barbara Neis

doi:10.15353/cfs-rcea.v6i2.317

Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador

By Lesley Butler, Ewa M. Dabrowska, Barbara Neis

A sustainable approach to food production must address both environmental sustainability and the wellbeing of food producers. Farming is one of the most dangerous occupations globally with high rates of injury, fatality, and occupational disease.…

Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i2.317 - citer ceci

Sous licence Creative Commons BY 4.0

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