Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador
A sustainable approach to food production must address both environmental sustainability and the wellbeing of food producers. Farming is one of the most dangerous occupations globally with high rates of injury, fatality, and occupational disease.…
Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i2.317 - citer ceci
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Versions
| Version | Sortie | Identifiant DOI | Statut | |
|---|---|---|---|---|
| 1.0 | Mar 19, 2025 | 10.15353/cfs-rcea.v6i2.317 | publiée | voir la version » |
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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