Special issue on Indigenous Food

Name: Special issue on Indigenous Food
Published: 2025-03-19
License: Creative Commons BY 4.0

Ellen Desjardins

doi:10.15353/cfs-rcea.v5i2.324

Special issue on Indigenous Food

By Ellen Desjardins

In the spring of 2016, I had a conversation with Dr. Kelly Skinner at the University of Waterloo that led to the mutual decision that we work towards a special issue of Canadian Food Studies on Indigenous Food. She was well connected with Canadian…

Listée dans Essay | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v5i2.324 - citer ceci

Sous licence Creative Commons BY 4.0

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