Rights for whom? Linking baby’s right to eat with economic, social, and cultural rights for women
Breastfeeding women are primary food producers par excellence, delivering a custom-made product to fit the exact needs of a favoured clientele. The importance of breastmilk as a first food has been acknowledged in recent years by many states, which…
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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v5i1.232 - citer ceci
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