Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980

Name: Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980
Published: 2025-03-19
License: Creative Commons BY 4.0

Anika Roberts-Stahlbrand

doi:10.15353/cfs-rcea.v3i2.165

Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980

By Anika Roberts-Stahlbrand

This article will apply food regime theory to an examination of the rise and fall of the apple industry in Nova Scotia between 1862 and 1980. From the 1860s until World War II, apples were a booming cross-Atlantic export business that continued the…

Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v3i2.165 - citer ceci

Sous licence Creative Commons BY 4.0

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