Challenges to acquiring and utilizing food literacy: Perceptions of young Canadian adults

Name: Challenges to acquiring and utilizing food literacy: Perceptions of young Canadian adults
Published: 2025-03-19
License: Creative Commons BY 4.0

Sarah Colatruglio; Joyce Slater

doi:10.15353/cfs-rcea.v3i1.72

Challenges to acquiring and utilizing food literacy: Perceptions of young Canadian adults

By Sarah Colatruglio, Joyce Slater

The purpose of this qualitative, grounded theory study was to explore the concept of food literacy from the perspective of young Canadian adults who recently transitioned to independent living. Seventeen individual, in-depth interviews were…

Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v3i1.72 - citer ceci

Sous licence Creative Commons BY 4.0

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