PRF - The right to food and politics of knowledge
This article concerns a particular struggle over the right to food, as played out recently in the Committee on World Food Security (CFS), within the UN’s Food and Agricultural Organization (FAO). As a relatively new participant in the CFS, the Civil…
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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.101 - citer ceci
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This article concerns a particular struggle over the right to food, as played out recently in the Committee on World Food Security (CFS), within the UN’s Food and Agricultural Organization (FAO). As a relatively new participant in the CFS, the Civil Society Mechanism (CSM), representing land-using social movement organizations and progressive non-governmental organizations (NGOs), was successful in 2010 in convincing the CFS to reject investor-driven Principles of Responsible Agriculture Investment (PRAI)2formulated under World Bank leadership. Instead the CFS would consider a producer rights-driven reformulation of “responsible agricultural investment” (rai) (CFS, 2014). In its initial drafting, the rai was framed as a rights-based initiative through which all states could implement domestic forms of food security and nutrition. Over the two years of development of the rai principles, it became increasingly clear that the “right to food” concept informed quite different visions of how to stimulate “food security”.
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- McMichael, P., (2025), "PRF - The right to food and politics of knowledge", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i2.101)
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Original publication: McMichael, Philip. "PRF - The right to food and politics of knowledge." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 2, 2015, pp. 52-59. DOI: 10.15353/cfs-rcea.v2i2.101. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.
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