“Big Food” refers to the transnational food manufacturing corporations that dominate the production and marketing of highly processed foods and beverages, with the ten largest corporations comprised of Nestlé, Pepsico, Associated British Foods (ABF), Coca-Cola, Danone, General Mills, Kellogg, Mars, Mondelez International (previously Kraft Foods), and Unilever (Oxfam, 2013). The types of foods that make up the majority of the sales of these firms include snack foods, confectionary, sweetened milk and yoghurt products, ice cream, breakfast cereals, biscuits, sugar-sweetened beverages, and fruit juice.

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• Scrinis, G., (2025), "CRFA - Big Food corporations and the nutritional marketing and regulation of processed foods", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i2.113)

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1. nutritional marketing
2. processed food
3. regulation

Original publication: Scrinis, Gyorgy. "CRFA - Big Food corporations and the nutritional marketing and regulation of processed foods." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 2, 2015, pp. 136-145. DOI: 10.15353/cfs-rcea.v2i2.113. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.