From the dawn of the 21stcentury, we have seen and experienced at the global and local levels several severe world food crises, the advancement of global land grabbing and land speculation phenomena, the further entrenchment of the agribusiness model of agriculture and land/resource management, the repression and criminalization of peasant social movements, an increased forced migration of rural peoples, and the intensification of the global climate crisis. At the same time, food sovereignty, as a transformative methodology, political project, and social vision introduced by the peasant social movement La Vía Campesina, has become the banner of struggle for social movements, civil society organizations, and grassroots groups the world over.

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• Snipstal, B., (2025), "FS - Repeasantization, agroecology and the tactics of food sovereignty", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i2.132)

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1. agroecology
2. food sovereignty

Original publication: Snipstal, Blain. "FS - Repeasantization, agroecology and the tactics of food sovereignty." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 2, 2015, pp. 164-173. DOI: 10.15353/cfs-rcea.v2i2.132. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.