GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution

Name: GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution
Published: 2025-03-19
License: Creative Commons BY 4.0

Matthew A. Schnurr

doi:10.15353/cfs-rcea.v2i2.97

GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution

By Matthew A. Schnurr

Genetically modified (GM) crops are plants in which the DNA has been engineered using laboratory techniques to express a beneficial trait. Their reception across the globe has been mixed: they form a dominant part of North American agriculture, they…

Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Télécharger le bundle (224 KB)

Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.97 - citer ceci

Sous licence Creative Commons BY 4.0

0 questions (Poser une question)

0 avis (Rédiger un avis sur cette ressource)

28 vue(s) totale(s), 8 téléchargement(s)