The Third Plate: Field Notes on the Future of Food

Name: The Third Plate: Field Notes on the Future of Food
Published: 2025-03-19
License: Creative Commons BY 4.0

Sarah J Martin

doi:10.15353/cfs-rcea.v1i2.47

The Third Plate: Field Notes on the Future of Food

By Sarah J Martin

It is hard to avoid the question of the future of food these days. Filmmakers, scholars, activists and book authors are fretting over what is to be done. Joining the fray is Dan Barber, ‘chef activist’ at Blue Hill Restaurant at the Stone Barns…

Listée dans Review | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v1i2.47 - citer ceci

Sous licence Creative Commons BY 4.0

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