Hedonistika-Montreal

By Pamela Honor Tudge

When food, art, and machines clash in a gallery you have Hedonistika. Part food and part robotic exhibition curators Simon Laroche and Jane Tingley tackle the connections between food and technology with the aesthetics of digital art. On offer was a…

Listée dans Review | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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When food, art, and machines clash in a gallery you have Hedonistika. Part food and part robotic exhibition curators Simon Laroche and Jane Tingley tackle the connections between food and technology with the aesthetics of digital art. On offer was a 3D printer providing you with an edible momento mori, a screening of a human GI tract digesting processed food, and a robot that feeds willing visitors. The three installations were created across three teams composed of food scholars, artists, and roboticists.

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  • Tudge, P. H., (2025), "Hedonistika-Montreal", HSSCommons: (DOI: 10.15353/cfs-rcea.v1i2.54)

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Original publication: Tudge, Pamela Honor. "Hedonistika-Montreal." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 1, no. 2, 2014, pp. 15-19. DOI: 10.15353/cfs-rcea.v1i2.54. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.

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