Industrial meat in Canada, growth promoters and the struggle over international food standards

Name: Industrial meat in Canada, growth promoters and the struggle over international food standards
Published: 2025-03-19
License: Creative Commons BY-SA 4.0

Elizabeth Ann Smythe

doi:10.15353/cfs-rcea.v11i1.632

Industrial meat in Canada, growth promoters and the struggle over international food standards

By Elizabeth Ann Smythe

This article focuses on differing national regulations and standards regarding how meat for human consumption is produced and what is permissible in that production process. Attempts to harmonize these regulations at the global level to facilitate…

Listée dans Essay | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v11i1.632 - citer ceci

Sous licence Creative Commons BY-SA 4.0

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