Transitioning to a public-minded food system: Public food infrastructure's role in creating healthy communities

Name: Transitioning to a public-minded food system: Public food infrastructure's role in creating healthy communities
Published: 2025-03-19
License: Creative Commons BY-SA 4.0

Matilda Dipieri

doi:10.15353/cfs-rcea.v10i2.611

Transitioning to a public-minded food system: Public food infrastructure's role in creating healthy communities

By Matilda Dipieri

A vision for a more sustainable, just, and health-promoting food system comes from scholars, activist organizations, and communities alike. However, creating infrastructure and implementing policy that allows for the transition to a healthy,…

Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i2.611 - citer ceci

Sous licence Creative Commons BY-SA 4.0

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