Review of Eat local, taste global: how ethnocultural food reaches our tables

Name: Review of Eat local, taste global: how ethnocultural food reaches our tables
Published: 2025-03-19
License: Creative Commons BY-SA 4.0

Regan Zink

doi:10.15353/cfs-rcea.v9i2.590

Review of Eat local, taste global: how ethnocultural food reaches our tables

By Regan Zink

Eat Local, Taste Global: How Ethnocultural Food Reaches our Tables, by Glen C. Filson and Bamidele Adekunle, addresses the demand, availability, and production of ethnocultural vegetables in the Greater Toronto and Hamilton Area (GTHA). The book is…

Listée dans Review | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i2.590 - citer ceci

Sous licence Creative Commons BY-SA 4.0

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