Critical reflections on &quot;humane&quot; meat and plant-based meat &quot;alternatives&quot;

Name: Critical reflections on "humane" meat and plant-based meat "alternatives"
Published: 2025-03-19
License: Creative Commons BY-SA 4.0

Wesley Tourangeau; Caitlin Michelle Scott

doi:10.15353/cfs-rcea.v9i1.510

Critical reflections on "humane" meat and plant-based meat "alternatives"

By Wesley Tourangeau, Caitlin Michelle Scott

Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat…

Listée dans Essay | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.510 - citer ceci

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Canadian Food Studies / La Revue canadienne des études sur l’alimentation

This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.

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