Food waste is a complex problem with far reaching negative environmental, social, and economic impacts. To identify appropriate solutions to address food waste, the food recovery hierarchy developed by the Environmental Protection Agency is currently the most popular guiding framework in food waste prevention and reduction. However, this paper found that the application and the interpretation of the guide is quite problematic due to its lack of consideration of scale in efforts to prevent and reduce food loss and waste. Furthermore, the food recovery hierarchy is premised on a linear food supply chain instead of a circular approach. Although the hierarchy recommends prevention as the most preferred approach, it still provides the option (albeit less preferred) to landfill food waste. Based on values and worldviews that potentially serve as better tools for food waste prevention and reduction, this paper explores the tensions within the food recovery hierarchy framework and identifies alternative critical food guidance developed in a Canadian social innovation lab.

Les chercheurs doivent citer ce travail comme suit :

• Soma, T., (2025), "Critical food guidance for tackling food waste in Canada: A closed-loop food system alternative to the food recovery hierarchy approach", HSSCommons: (DOI: 10.15353/cfs-rcea.v9i1.490)

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1. closed loop
2. food guidance
3. food recovery hierarchy
4. food waste
5. social innovation

Original publication: Soma, Tammara. "Critical food guidance for tackling food waste in Canada: A closed-loop food system alternative to the food recovery hierarchy approach." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 9, no. 1, 2022. DOI: 10.15353/cfs-rcea.v9i1.490. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.