Agrifood systems literacy: Insights from two high schools’ programs in Ontario

By Alicia Martin, Marie-Josée Massicotte

Following the increased industrialization and globalization of the prevailing agrifood system, researchers and practitioners have highlighted the detrimental impacts of this model on human health, food security, and the environment. As such, experts…

Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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1.0 Mar 19, 2025 10.15353/cfs-rcea.v8i4.461 publiée voir la version »