Book review of Civil Society and Social Movements in Food System Governance, Peter Andrée, Jill K. Clark, Charles Z. Levkoe, and Kristen Lowitt, Eds. London and New York: Routledge. It is easy to be discouraged by the ecological damages and social inequities caused by the contemporary food regime. Yet editors Peter Andrée, Jill Clark, Charles Levkoe and Kristen Lowitt resist this temptation. While many scholars focus on critiques of food systems, this collection draws attention to co-governance arrangements that contribute to greater equity and sustainability in food systems.    

Researchers should cite this work as follows:

• Price, M. J., (2025), "Book Review: Civil Society and Social Movements in Food System Governance, Peter Andrée, Jill K. Clark, Charles Z. Levkoe, and Kristen Lowitt, Eds. London and New York: Routledge.", HSSCommons: (DOI: 10.15353/cfs-rcea.v7i2.434)

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1. book review

Original publication: Price, Mindy Jewell. "Book Review: Civil Society and Social Movements in Food System Governance, Peter Andrée, Jill K. Clark, Charles Z. Levkoe, and Kristen Lowitt, Eds. London and New York: Routledge.." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 7, no. 2, 2020, pp. 91-94. DOI: 10.15353/cfs-rcea.v7i2.434. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.