Book review of Julie Guthman's Wilted: Pathogens, Chemicals and the Fragile Future of the Strawberry Industry 

Researchers should cite this work as follows:

• Haase, J., (2025), "The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry", HSSCommons: (DOI: 10.15353/cfs-rcea.v7i1.420)

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1. book review

Original publication: Haase, Janette. "The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 7, no. 1, 2020, pp. 181-183. DOI: 10.15353/cfs-rcea.v7i1.420. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.