Uncovering hidden urban bounty: A case study of Hidden Harvest

By Chloé Poitevin DesRivières

Urban food systems primarily rely on foods grown in rural spaces, and often face challenges in creating spaces to grow fresh, healthful and affordable food in cities. Urban food harvest organizations aim to overcome these challenges by locating and…

Listed in Report | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i3.354 - cite this

Licensed under Creative Commons BY 4.0

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