From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change

By Jennifer Reynolds, Beth Hunter

In recent years, certain hospitals, schools, and campuses across Canada have shown that they can transform their practices to serve more local and sustainable food. These changes have often been led by visionary champions, and in some cases aided by…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i1.285 - cite this

Licensed under Creative Commons BY 4.0

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