Special issue on Indigenous Food

Name: Special issue on Indigenous Food
Published: 2025-03-19
License: Creative Commons BY 4.0

Ellen Desjardins

doi:10.15353/cfs-rcea.v5i2.324

Special issue on Indigenous Food

By Ellen Desjardins

In the spring of 2016, I had a conversation with Dr. Kelly Skinner at the University of Waterloo that led to the mutual decision that we work towards a special issue of Canadian Food Studies on Indigenous Food. She was well connected with Canadian…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Download Bundle (149 KB)

Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v5i2.324 - cite this

Licensed under Creative Commons BY 4.0

0 questions (Ask a question)

0 review(s) (Review this)

504 total view(s), 192 download(s)