Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption
We extend prior research on “ethical” food consumption by examining how motivations can vary across demographic groups and across kinds of ethical foods simultaneously. Based on a survey of food shoppers in Toronto, we find that parents with…
Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v4i1.191 - cite this
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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