This commentary reflects on a two-day conference, Réseaux alimentaires alternatifs au Québec. Perspectives comparatives, held in Montreal on May 12 & 13, 2016, during the 84th Congress of ACFAS (Association canadienne-française pour l’avancement des sciences). The event was organized by Patrick Mundler (Department of Agroeconomy & Consumption Studies) and Manon Boulianne (Department of Anthropology), both from Université Laval.

Researchers should cite this work as follows:

• Boulianne, M., Mundler, P., (2025), "Alternative Food Networks in Quebec", HSSCommons: (DOI: 10.15353/cfs-rcea.v4i1.217)

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1. alternative food networks
2. conference
3. France
4. Quebec

Original publication: Boulianne, Manon; Mundler, Patrick. "Alternative Food Networks in Quebec." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 4, no. 1, 2017, pp. 160-163. DOI: 10.15353/cfs-rcea.v4i1.217. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.