Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980

By Anika Roberts-Stahlbrand

This article will apply food regime theory to an examination of the rise and fall of the apple industry in Nova Scotia between 1862 and 1980. From the 1860s until World War II, apples were a booming cross-Atlantic export business that continued the…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v3i2.165 - cite this

Licensed under Creative Commons BY 4.0

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