Food discourses in Cape Breton: Community, economy, and ecological food practices
This project investigates ecological food practices on Cape Breton Island as legacies of traditional lifestyles and responses to the acceleration of global capitalism. I examine the multifarious discourses that frame ecological food practices such…
Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v3i1.119 - cite this
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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