The art of natural cheesemaking by David Asher

By Christopher Yap

Cheese wasn’t designed. Cheeses were, and are, products of specific geographical, economic, ecological, and cultural circumstances. And so in the history of cheesemaking we see the history of agriculture, of trade, of places, and people. The…

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v3i1.157 - cite this

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