GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution

By Matthew A. Schnurr

Genetically modified (GM) crops are plants in which the DNA has been engineered using laboratory techniques to express a beneficial trait. Their reception across the globe has been mixed: they form a dominant part of North American agriculture, they…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.97 - cite this

Licensed under Creative Commons BY 4.0

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