The three papers and workshop discussion draw attention to the various ways that finance and food come together through new financial actors and tools, and in new political contexts, or financialization in the food system. The term financialization began to emerge in the late 1990s and it is increasingly applied to a growing range of areas of daily life and the economy (Krippner, 2011; Martin, 2002). Food studies, and these three papers in particular, help to define the contours and impacts of financialization in the food and agriculture sector.

Researchers should cite this work as follows:

• Martin, S. J., (2025), "FFS - SYNTHESIS - The state of time in this financial moment: Financialization in the food system", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i2.93)

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1. financialization

Original publication: Martin, Sarah J. "FFS - SYNTHESIS - The state of time in this financial moment: Financialization in the food system." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 2, 2015, pp. 287-293. DOI: 10.15353/cfs-rcea.v2i2.93. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.