“Eating isn’t just swallowing food”: Food practices in the context of social class trajectory

By Brenda L. Beagan, Elaine M. Power, Gwen E. Chapman

Drawing from a qualitative study with 105 families across Canada, this paper focuses on 16 households in which one or more adults experienced significant social class trajectories in their lifetimes. Using semi-structured interviews and two…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i1.50 - cite this

Licensed under Creative Commons BY 4.0

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