Transitions Stream: Do trade agreements substantially limit development of local / sustainable food systems in Canada?

By Rod MacRae

A common view in policy and business circles is that certain elements of trade agreements (General Agreement on Tariff and Trade rules, the World Trade Organization Agreement on Agriculture, and the North American Free Trade Agreement) and the…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v1i1.25 - cite this

Licensed under Creative Commons BY 4.0

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