Protein politics: Sustainable protein and the logic of energy

By Maro Adjemian, Heidi Janes, Sarah J. Martin, Charles Mather, Madelyn J. White

Powerful actors associated with intensive livestock production are repositioning industrially produced meat and farmed fish as “sustainable protein.” This repositioning, we show, involves justifying the production of meat through a range of metrics,…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v11i1.628 - cite this

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