Le territoire agroalimentaire en tant qu’attrait touristique au Québec: Réflexion à l’égard des représentations d’une destination gourmande à partir du concept de terroir
Terroir products are characterized by the uniqueness of the territory where they are produced. This uniqueness is used to promote them, but it may also serve to trigger the interest of individuals in this territory. Starting in Europe and linked to…
Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i3.612 - cite this
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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