Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer
This review looks at Canadian Literary Fare by Nathalie Cooke and Shelley Boyd, with Alexia Moyer. The book gives an unconventional exploration of 'food voices' in Canadian literature. The authors examine the food narratives of celebrated Canadian…
Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i3.669 - cite this
Licensed under Creative Commons BY-SA 4.0
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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