Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

By Amanda Shankland

This review looks at Canadian Literary Fare by Nathalie Cooke and Shelley Boyd, with Alexia Moyer. The book gives an unconventional exploration of 'food voices' in Canadian literature. The authors examine the food narratives of celebrated Canadian…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i3.669 - cite this

Licensed under Creative Commons BY-SA 4.0

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