Transitioning to a public-minded food system: Public food infrastructure's role in creating healthy communities
A vision for a more sustainable, just, and health-promoting food system comes from scholars, activist organizations, and communities alike. However, creating infrastructure and implementing policy that allows for the transition to a healthy,…
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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i2.611 - cite this
Licensed under Creative Commons BY-SA 4.0
Transitioning to a public-minded food system: Public food infrastructure's role in creating healthy communitiesCanadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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