“Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens

By Alessandra Manganelli, Fleur Esteron

By building community-based food systems informed by transformative ideologies and principles, Community-Based Food Organisation (CBFOs) can be understood as agents of critical food guidance from the bottom-up. This paper focuses on the notion of…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.503 - cite this

Licensed under Creative Commons BY-SA 4.0

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