Cultivating critical and food justice dimensions of youth food programs: : Lessons learned in the kitchen and the garden
In this article we present accounts of two youth food programs operating at a Community Food Centre. One program, Kids Club, engages children, aged 6 to 12, in cooking and gardening activities; the other, Cookin' Up Justice, is directed to…
Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.547 - cite this
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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