Cultivating critical and food justice dimensions of youth food programs: : Lessons learned in the kitchen and the garden

By Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo

In this article we present accounts of two youth food programs operating at a Community Food Centre. One program, Kids Club, engages children, aged 6 to 12, in cooking and gardening activities; the other, Cookin' Up Justice, is directed to…

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.547 - cite this

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