Edited by Ryan M. Katz-Rosene and Sarah J. Martin, Green Meat? brings together a diverse collection of perspectives to explore the relationships between meat and the environment, while tackling the thorny question of whether and how meat can be part of a sustainable diet.

Les chercheurs doivent citer ce travail comme suit :

• Mason, R., (2025), "Review of “Green meat? Sustaining eaters, animals, and the planet”", HSSCommons: (DOI: 10.15353/cfs-rcea.v8i1.499)

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1. Meat
2. sustainability

Original publication: Mason, Rachel. "Review of “Green meat? Sustaining eaters, animals, and the planet”." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 8, no. 1, 2021. DOI: 10.15353/cfs-rcea.v8i1.499. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.