Reflecting on a decade of Canadian food studies
2025-03-19 22:12:49 | Essay | Contributor(s): Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto | https://doi.org/10.15353/cfs-rcea.v11i2.702
In this editorial, the Management Team of Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) looks back across the history of the journal and towards its future. They collectively reflect on the journal’s ethos, its range of publications, and what the future...