GRAB - Genetic resources and agricultural biotechnology
2025-03-19 22:03:53 | Contributor(s): Jennifer Clapp, Annette Desmarais, Matias Margulis | https://doi.org/10.15353/cfs-rcea.v2i2.89
Genetically modified crops have been a lightning rod in debates over the future of food and agriculture over the past two decades. The debate has sparked critical questions about the potential role for science in addressing hunger and in rural development. Corporate actors, with a strong...