Preface
Contributor(s): Marco Piana
Contributor(s): Frank Iacobucci
Contributor(s): Konrad Eisenbichler
Contributor(s): Gabriele Scardellato
2023-06-20 18:21:10 | Contributor(s): F. D. Hoeniger
Preface / Préface
Contributor(s): Hélène Cazes, Amyrose McCue Gill
Prefatory Strategies in La Puce de Madame des-Roches: From the Salon to the Page
Contributor(s): Kendall B. Tarte
Oeuvre collective des habitués de Madeleine et Catherine Des Roches lors des Grands Jours de Poitiers en 1579, l'anthologie La Puce de Madame des-Roches (1582) illustre la dynamique qui caractérise leur salon. Cet article propose une considération du livre imprimé, et en particulier des...
Preliminary Program CATTW/ACPRTS Learned Societies
2025-07-10 17:50:58 | Contributor(s): CJSDW Editorial Staff | https://doi.org/10.31468/cjsdwr.328
No description provided. / Aucune description fournie.
2025-07-10 17:51:00 | Contributor(s): CJSDW Editorial Staff | https://doi.org/10.31468/cjsdwr.313
Premisses, stereotypes et lieux communs clans un discours de simplification : le cas de l' emission Deux psy a l'ecoute
2025-07-10 17:50:35 | Contributor(s): Celine Beaudet | https://doi.org/10.31468/cjsdwr.538
Premonition / Driving Home from Toronto on the OEW
Contributor(s): Josie Di Sciascio-Andrews
Preparing Technical Students to be Effective Meeting Participants—Some Teaching Techniques
2025-07-10 17:51:05 | Contributor(s): Ron S. Blicq | https://doi.org/10.31468/cjsdwr.260
Présentation: Henri III, la rhétorique et l'Académie du Palais
Contributor(s): Claude La Charité
Preserving stories, preserving food: Intergenerational and multicultural pedagogies for food waste reduction from Pakistan, China and Canada
2025-03-19 22:13:18 | Contributor(s): Tammara Soma, Jayda Wilson, Molly Mackay, Yuting Cao | https://doi.org/10.15353/cfs-rcea.v8i4.455
Worldviews, cultures, spirituality, and history not only influence how societies define “food” and “waste”, they also shape how we consume food and the relationship we have with the broader food system. While food waste has emerged as a global concern and a complex “wicked problem” that...
PRF - Progress on the right to food
2025-03-19 22:03:50 | Contributor(s): Jennifer Clapp, Annette Desmarais, Matias Margulis | https://doi.org/10.15353/cfs-rcea.v2i2.79
The idea of the human right to food as a legal framework to address inequalities in the global food system has become increasingly mainstreamed at the level of political discourse and public policy. Indeed, claiming the right to food on the part of individuals and collectives is now firmly...
PRF - SYNTHESIS - The right to food: Reflecting on the past and future possibilities
2025-03-19 22:03:50 | Contributor(s): Nadia Lambek | https://doi.org/10.15353/cfs-rcea.v2i2.112
As scholars and activists met in Waterloo, Canada in September 2014 to discuss progress and obstacles in adopting the right to food, similar discussions were being held by the Food and Agriculture Organization of the United Nations (FAO), and among civil society organizations (CSOs),...
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