Social economy of food initiatives that are nourishing communities through “power-with” practices
2025-03-19 22:03:29 | Contributor(s): Mary Anne Martin, Irena Knezevic, Patricia Ballamingie | https://doi.org/10.15353/cfs-rcea.v6i3.362
From 2014 to 2019, Nourishing Communities: Sustainable Local Food Systems Research Group explored food initiatives in the social economy, many of which use practices like bartering, gifting, and self-provisioning, that remain under-recognized for their economic value. Nourishing Communities...