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  1. Review of "A recipe for gentrification: Food, power, and resistance in the city"

    Review of "A recipe for gentrification: Food, power, and resistance in the city"

    2025-03-19 22:03:16 | Review | Contributor(s): Rachel Engler-Stringer | https://doi.org/10.15353/cfs-rcea.v8i3.512

    The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures. The premise of this edited book is to take a close look at the intersections between gentrification,...

  2. Review of "Amicizia mia". Lettere inedite al poeta Giuseppe Schirò (1886-1887)
  3. Review of "Christophe Colomb et la découverte de l’Amérique. Réalités, imaginaire et réinterprétations"
  4. Review of "Col discreto pennel d'alta eloquenza." "Meraviglioso" e Classico nella tragedia (e tragicommedia) italiana del Cinque-Seicento
  5. Review of "Dare et habere." Il mondo di un mercante milanese del Quattrocento (con l'edizione del libro di conti di Donato Ferrario da Pantigliate)
  6. Review of "Fra notturni sereni". Le azioni sacre del Metastasio

    Review of "Fra notturni sereni". Le azioni sacre del Metastasio

    Review | Contributor(s): Antonio Franceschetti

  7. Review of "Image of that Horror": History, Prophecy, and Apocalypse in King Lear
  8. Review of "J'aime ces mots... ": expressions linguistiques de doute dans les Essais de Montaigne
  9. Review of "La lettera del Ventoso" Familiarium Rerum Libri IV, 1

    Review of "La lettera del Ventoso" Familiarium Rerum Libri IV, 1

    Review | Contributor(s): Dennis McAuliffe

  10. Review of "La Miraculosa Aqua". Lettura delle Porretane Novelle

    Review of "La Miraculosa Aqua". Lettura delle Porretane Novelle

    Review | Contributor(s): S. Bernard Chandler

  11. Review of "Le Concil de Basle” (1434). Les origines du théàtre reformiste et partisan en France
  12. Review of "Manoscritto" per Teresa. Seconda edizione

    Review of "Manoscritto" per Teresa. Seconda edizione

    Review | Contributor(s): Sandra Parmegiani

  13. Review of "Of the Laws of Ecclesiastical Polity”: Attack and Response
  14. Review of "Porkopolis: American animality, standardized life, and the factory farm"

    Review of "Porkopolis: American animality, standardized life, and the factory farm"

    2025-03-19 22:03:16 | Review | Contributor(s): Stephanie Rutherford | https://doi.org/10.15353/cfs-rcea.v8i3.519

    Alex Blanchette's Porkopolis offers a compelling ethnography of pig life and death as part of the industrial food system. Blanchette challenges readers to think about factory farms not only as spaces of domination but also also sites where intimacy and exploitation unfold in complicated...

  15. Review of "Quel divino ingegno"; Giulio Perticari. Un intellettuale tra Impero e Restaurazione
  16. Review of "Such Prompt Eloquence:" Language as Agency and Character in Milton's Epics
  17. Review of "Such Stuff as Dreams are Made On". Pirandello and the Baroque

    Review of "Such Stuff as Dreams are Made On". Pirandello and the Baroque

    Review | Contributor(s): Antonio Franceschetti

  18. Review of "Take back the tray: Revolutionizing food in hospitals, schools, and other institutions"

    Review of "Take back the tray: Revolutionizing food in hospitals, schools, and other institutions"

    2025-03-19 22:03:21 | Review | Contributor(s): Jennifer Sumner | https://doi.org/10.15353/cfs-rcea.v8i1.472

    This book fills a gap that is decades old—the problem with institutional food. Long the butt of jokes, complaints, and recriminations, institutional food has often represented the epitome of the worst that food can be: unhealthy, bland, colourless, placeless, and joyless—an afterthought that...

  19. Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

    Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

    2025-03-19 22:03:21 | Review | Contributor(s): Japji Anna Bas | https://doi.org/10.15353/cfs-rcea.v8i1.488

    The Long Table Cookbook is a book on plant-based recipes for optimal health that offers recipes for small and large gatherings. Arriving, as it did, at the dawn of the pandemic era, presented obstacles and opportunities for the review of the book and its recipes. Applying principles of...

  20. Review of "The Profession of the Religious" and Selections from "The Falsely-Believed and Forged Donation of Constantine"