Review of Changing the Subject: Mary Wroth and Figurations of Gender in Early Modern England

Review | Contributor(s): Christina Luckyj

Review of Charles Darwin, Geologist

Review | Contributor(s): James G. Lennox

Review of Charles Fontaine Traducteur. Le Poète et ses mécènes à la Renaissance (Travaux d’Humanisme et Renaissance, 491)

Review | Contributor(s): François Rouget

Review of Charles Fontaine. Un humaniste parisien à Lyon

Review | Contributor(s): Grégoire Holtz

Review of Charlotte Guillard. Une femme imprimeur à la Renaissance

Review | Contributor(s): François Paré

Review of Charting an Empire: Geography and the English Universities, 1580-1620

Review | Contributor(s): Bruce McLeod

Review of Chasing Shadows: Mathematics, Astronomy, and the Early History of Eclipse Reckoning

Review | Contributor(s): Glen Van Brummelen

Review of Chaste, Silent, and Obedient: English Books for Women, 1475-1640

Review | Contributor(s): Sheila Ffolliott

Review of Chaucerian Polity: Absolutist Lineages and Associational Forms in England and Italy

Review | Contributor(s): Angus Somerville

Review of Chemins de la Renaissance

Review | Contributor(s): Thierry Victoria

Review of Cherished Torment: The Emotional Geography of Lady Mary Wroth’s Urania

Review | Contributor(s): Goran V. Stanivukovic

Review of Chester: Records of Early English Drama

Review | Contributor(s): Peter Clark

Review of Chiavari l'altr'ieri

Review | Contributor(s): Antonio Alessio

Review of Chiesa e religiosità popolare a Peschici

Review | Contributor(s): Konrad Eisenbichler

Review of Children of the Promise: The Confraternity of the Purification and the Socialization of Youths in Florence, 1427–1785

Review | Contributor(s): John Gagné

Review of Children of the Revels: The Boy Companies of Shakespeare’s Time and Their Plays

Review | Contributor(s): R. B. Parker

Review of Chocolate: How a New World commodity conquered Spanish literature by Erin Alice Cowling

2025-03-19 22:12:56 | Review | Contributor(s): Aqeel Ihsan | https://doi.org/10.15353/cfs-rcea.v10i3.648

Chocolate was among the first foods to travel from the New World to Spain and it is the main subject of Cowling’s book. Within, Cowling discusses the material importance that chocolate had in the New World and how it was assimilated into European society as a commercial, medicinal, and sexual...

Review of Christ Revealed: The History of the Neotypological Lyric in the English Renaissance

Review | Contributor(s): Richard Hillman

Review of Christ's Churches Purely Reformed: A Social History of Calvinism

Review | Contributor(s): Gretchen E. Minton

Review of Christian Magistrate and State Church: The Reforming Career of Johannes Brenz

Review | Contributor(s): J. Wayne Baker