Comment promouvoir la consommation de protéines végétales : Une revue de la littérature de presse
2025-03-19 22:12:52 | Essay | Contributor(s): Coralie Gaudreau, Laurence Guillaumie, Emmanuelle Simon, Lydi-Anne Vézina-Im, Olivier Boiral | https://doi.org/10.15353/cfs-rcea.v11i1.613
The consumption of plant proteins has several benefits in terms of health, the environment and the development of the agri-food sector. Despite the advantages linked to the consumption of plant proteins, the consumption of meat often remains favored. This article presents a literature review...