Rights for whom? Linking baby’s right to eat with economic, social, and cultural rights for women
2025-03-19 22:03:40 | Article | Contributor(s): Christina Doonan | https://doi.org/10.15353/cfs-rcea.v5i1.232
Breastfeeding women are primary food producers par excellence, delivering a custom-made product to fit the exact needs of a favoured clientele. The importance of breastmilk as a first food has been acknowledged in recent years by many states, which have taken measures to protect and encourage...