Suffering and practical life in the Romantics and in Manzoni

Article | Contributor(s): S. Bernard Chandler

Summer House / Robinson Avenue / Chicago Traffic

Article | Contributor(s): Cristina Perissinotto

Summers, Kirk M. Morality After Calvin: Theodore Beza’s Christian Censor and Reformed Ethics

Article | Contributor(s): C. Mark Steinacher

Sundays on Tenth Avenue

Article | Contributor(s): Connie Guzzo-McParland

Supply management and the business activities of Ontario meat processors

2025-03-19 22:03:30 | Article | Contributor(s): Rita Hansen Sterne, Erna van Duren | https://doi.org/10.15353/cfs-rcea.v6i2.290

Canadian supply management policies in dairy, poultry and eggs have been hotly debated for over 50 years. During the most recent renegotiation of the North American Free Trade Agreement (NAFTA) in 2017-2018, the U.S. threatened to cancel NAFTA if concessions were not made to Canada’s supply...

Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

2025-03-19 22:03:39 | Article | Contributor(s): Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan | https://doi.org/10.15353/cfs-rcea.v5i2.213

Food insecurity among Indigenous Peoples of northern Canada is a significant public health issue that is exacerbated by changing social and environmental conditions. While a patchwork of programs, strategies and polices exist, the extent to which they address all “pillars” of food security...

Sur la Structure des Amours (1552) de Ronsard

2023-06-27 18:06:40 | Article | Contributor(s): Robert Mélançon

Surviving Dynastic Change: The High Nobility during the War of the Spanish Succession (1701–15)

Article | Contributor(s): José Antonio López Anguita

The accession of the House of Bourbon to the Spanish throne after the death of the last Habsburg king, Carlos II, in 1700 brought important changes for the court high nobility. Historians have seen Philip V’s reign as the beginning of the titled nobility’s withdrawal from the front line of...

Susanna De Schepper, project lead. Short Title Catalogue Flanders (STCV). Database

Article | Contributor(s): Alexandra Hill

Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System by Pamela Mason and Tim Lang

2025-03-19 22:03:43 | Review | Contributor(s): Jennifer Sumner | https://doi.org/10.15353/cfs-rcea.v4i2.250

This path-breaking book situates the thorny issue of diets firmly within what has been called the Anthropocene—the era of human-induced changes to the planet. Since many of these changes are associated with food production and consumption, the authors argue that we need to develop sustainable...

Suthor, Nicola. Rembrandt’s Roughness

Article | Contributor(s): Jonathan Locke Hart

Svevo and the Ironic Conscience of the Novel

Article | Contributor(s): Massimo Verdicchio

Svevo: la coscienza della lontananza

Article | Contributor(s): Massimo Rizzante

Swan, Claudia. Rarities of These Lands: Art, Trade, and Diplomacy in the Dutch Republic.

Article | Contributor(s): Elizabeth Rice Mattison

SWFS - Crisis of legitimacy and challenges for food policy

2025-03-19 22:03:49 | Article | Contributor(s): Mustafa Koç | https://doi.org/10.15353/cfs-rcea.v2i2.108

Looking into the food system through the lens of food security, the first decade of the 21st Century was a period of broken promises, distrust, as well as fear and anxiety due to multiple crises in the financial markets—in the agri-food sector and in global politics. I will argue that this...

SWFS - Governing land and landscapes: Political ecology of enclosures and commons

2025-03-19 22:03:49 | Article | Contributor(s): Harriet Friedmann | https://doi.org/10.15353/cfs-rcea.v2i2.95

Most of the world’s food is still produced by small farmers, many of whom remain organized though customary land tenure. Customary tenure is a general term for specific cultural ways in which farmers embedded in ecological contexts allocate rights and obligations to use land, including...

SWFS - State of the world food system

2025-03-19 22:03:49 | Article | Contributor(s): Jennifer Clapp, Annette Desmarais, Matias Margulis | https://doi.org/10.15353/cfs-rcea.v2i2.88

The world food system has seen enormous change across a range of issue areas in recent years, as witnessed by the 2007–08 food crisis and subsequent period of volatility and uncertainty in a context of shifting ecological conditions. Closer examination of the specifics of those myriad changes...

SWFS - SYNTHESIS - Paradigm change and power in the world food system

2025-03-19 22:03:49 | Article | Contributor(s): Matthew Gaudreau | https://doi.org/10.15353/cfs-rcea.v2i2.114

The articles by Friedmann, Koç, and Wise draw out overarching issues in the world food system, offering complementary views of the relationship between the dominant model of the world food system and its myriad issues. This contribution uses the concept of transnational policy paradigms to...

SWFS - Two roads diverged in the food crisis: Global policy takes the one more travelled

2025-03-19 22:03:49 | Article | Contributor(s): Timothy A Wise | https://doi.org/10.15353/cfs-rcea.v2i2.98

The 2007-08 food price crisis provoked renewed policy debate on a wide range of important matters long sidelined from mainstream consideration—the role and value of smallholder agriculture, the need for public investment in the sector, the importance of public agricultural research, the value...

Symbiotic Anthropology and Politics in a Postmodern Age: Rethinking the Political Philosophy of Johannes Althusius (1557–1638)

Article | Contributor(s): Nico Vorster

Postmodern societies are increasingly characterized by a hyperpluralism that coincides with an interdependence between social spheres and structures. Actions in one sphere of life often impinge on other spheres of life. This leads to a consistent and endemic conflict between the social dynamics...